Ribeye Steak

Mains

You will need

  • 2 Ribeye steaks (300gr each)
  • Butter
  • Herbs (thyme & rossmary)
  • salt and pepper

Directions

2

SERVES

60'

PREPARATION TIME

15'

COOKING TIME

  1. Room Temperature- Let your ribeye sit out until it gets to room temperature. This process might take from 20-30 minutes in the warm months to 1-2 hrs in winter time​
  2. Heat the Phaistos Pan-​Preheat until it's smoking hot for the ideal sear.
  3. Season Last minute-​Add a generous amount of salt, pepper, or your preferred BBQ rub right before it hits the pan.
  4. Sear & flip Once-​2-3 minutes per side without moving it (adjust time to your taste!)
  5. Add flavor - ​Lower heat slightlty, add butter, garlic & your favorite herbs (thyme and rosemary work excellent). Baste for 30-40 seconds.
  6. Rest - ​Let it rest for 3-4 minutes for perfect juiciness

** For vegans, replace ribeye with cauliflower steak or soya burger and butter with olive oil!

ENJOY!

​

​

Cookware Used for this recipe

050000853.jpg

FRYING PAN PAL PHAISTOS INOX NON STICK 20CM

Cook with confidence, combining the durability of steel with the convenience of nonstick! The Phaistos series pans feature an innovative hybrid surface with a hexagonal design that merges stainless steel with a premium nonstick coating for perfect searing and easy cleaning at the same time. They are built with a tri-ply base that ensures fast, even heat distribution, and are suitable for all cooktops. Scratch-resistant, oven-safe and compatible with metal utensils, they are designed to stay by your side in the kitchen for years. With their modern design and professional feel, they combine performance and style in every recipe.

050000854.jpg

FRYING PAN PAL PHAISTOS INOX NON STICK 24CM

Cook with confidence, combining the durability of steel with the convenience of nonstick! The Phaistos series pans feature an innovative hybrid surface with a hexagonal design that merges stainless steel with a premium nonstick coating for perfect searing and easy cleaning at the same time. They are built with a tri-ply base that ensures fast, even heat distribution, and are suitable for all cooktops. Scratch-resistant, oven-safe and compatible with metal utensils, they are designed to stay by your side in the kitchen for years. With their modern design and professional feel, they combine performance and style in every recipe.

050000855.jpg

FRYING PAN PAL PHAISTOS INOX NON STICK 28CM

Cook with confidence, combining the durability of steel with the convenience of nonstick! The Phaistos series pans feature an innovative hybrid surface with a hexagonal design that merges stainless steel with a premium nonstick coating for perfect searing and easy cleaning at the same time. They are built with a tri-ply base that ensures fast, even heat distribution, and are suitable for all cooktops. Scratch-resistant, oven-safe and compatible with metal utensils, they are designed to stay by your side in the kitchen for years. With their modern design and professional feel, they combine performance and style in every recipe.

050000916.jpg

WOK PAL PHAISTOS INOX NON STICK 28CM

Cook with confidence, combining the durability of steel with the convenience of nonstick! The Phaistos series pans feature an innovative hybrid surface with a hexagonal design that merges stainless steel with a premium nonstick coating for perfect searing and easy cleaning at the same time. They are built with a tri-ply base that ensures fast, even heat distribution, and are suitable for all cooktops. Scratch-resistant, oven-safe and compatible with metal utensils, they are designed to stay by your side in the kitchen for years. With their modern design and professional feel, they combine performance and style in every recipe.